Every day I post a daily question on my Facebook and every
Friday, I post an awesome recipe, today the two have combined :)
Friday Food
Ingredients
1 1/2 cups strawberries, hulled and sliced
2 tablespoons seedless strawberry jam
11/4 cups all-purpose flour
11/4 cups buttermilk
1 large egg
1/4 cup vegetable oil
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
2 cups chopped frozen cheesecake
Cooking spray
Butter, confectioners' sugar or whipped cream, for topping
(optional)
Directions
Mix the strawberries, jam and 2 tablespoons warm water in a
bowl; set aside. Preheat the oven to 200 degrees F.
Pulse the flour, buttermilk, egg, vegetable oil, granulated
sugar, baking powder, baking soda and salt in a blender until smooth. Transfer
to a bowl and stir in the cheesecake pieces, keeping them whole.
Coat a large nonstick skillet or griddle with cooking spray
and heat over medium heat. Working in batches, pour about 1/4 cup batter into
the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then
flip and cook until the other side is golden brown, about 2 more minutes.
Transfer the finished pancakes to a baking sheet and keep warm in the oven.
Serve the pancakes topped with the strawberry sauce; top with butter,
confectioners' sugar or whipped cream, if desired.
Photograph by Charles Masters
Read more at Foodnetwork
Have an awesome weekend!
Cheers,
Keira
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